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APPETIZERS

Baked Brie 12
Baked Brie & Goat Cheese in Homemade Marinara, with Gluten-Free Bread

Asparagus Crudité 8
Chilled Asparagus with Capers, drizzled with Balsamic
Vinegar & Olive Oil, topped with Fresh Parmesan

Chips and Stuff 12
Corn Tortilla Chips with Kozy Black Beans, Kozy Salsa &
Bacon-Bleu Cheese Guacamole

Heirloom Caprese Salad 12
Fresh Mozzarella & Heirloom Tomatoes with Organic Greens & Fresh Basil

Buffalo Nachos 16
Sautéed Grass-Fed Buffalo over Corn Tortilla Chips topped with
Black Beans, Kozy Salsa & Aged Cheddar

SALADS
(All salads served with House made Raspberry-Honey Vinaigrette on the side, unless otherwise noted)

Buffalo Mozzarella Salad 15
Grass-Fed Buffalo sautéed with Onions, Portobello Mushrooms,
Fresh Mozzarella & Sun-Dried Tomatoes on a bed of Organic Mixed Greens

Greek Salad with Shrimp 16
Organic Mixed Greens, Tomatoes, Cucumbers, Onions & Kalamata Olives,
topped with Feta Cheese, served with Italian dressing

Captain Caveman 17
Bacon, Avocado, Shrimp & Goat Cheese over Organic
Mixed Green served with Chipotle Aioli

The Kozy Salad 9
Organic Mixed Greens, Fresh Berries, Cucumber, Green Apples & Bleu Cheese
Add Chicken +6 Add Shrimp +7 Add Wild Salmon +8

Portobello Chicken Salad 15
Roasted Portobello Mushrooms with Grilled Chicken on a bed of Fresh Baby Spinach, topped with Onions, chopped Pecans & Fresh Goat Cheese PASTAS (All Pasta is Gluten-Free)

Chef’s Cajun Pasta 22
Venison Sausage, Shrimp, Chicken, Bell Peppers, Onions & Celery, tossed in Spicy Cajun Cream Sauce over Penne Pasta

Grilled Chicken Penne Alfredo 18
Spinach, Broccoli & Sun-Dried Tomatoes tossed with House made Alfredo & Penne Pasta, topped with Grilled Chicken & Parmesan Cheese

Blackened Shrimp Spaghetti Carbonara 18
Bacon, Mushrooms & Fresh Tomatoes tossed in a House made Alfredo Sauce

Buffalo Bolognese 17
House made Buffalo Bolognese with Fresh Romano over Spaghetti

Grilled Chicken Artichoke Pasta 16
Artichokes, Spinach, Fresh Tomatoes & Onions sautéed in White Wine Garlic Butter, tossed with Spaghetti, lemon & Parmesan Cheese

Penne Pasta 16
Sautéed Mushrooms, Broccoli & Spinach tossed with Grilled Chicken in White Wine Gorgonzola Pesto Sauce, topped with Fresh Tomatoes

PLATES

Grass-Fed Burger 15/17
Beef or Buffalo on Challah Bun with your choice of cheese, served with Kozy Mash & Market Veggies (GF bun +2)
Burger Perks!
Add Sautéed Onions, Sautéed Mushrooms +1,
Portobello Mushrooms or Guacamole +2 Bacon +4

Chicken Marsala 18
Grilled All-Natural Chicken Breast topped with Marsala Wine & Mushroom Reduction Sauce served with Kozy Mash & Market Veggies

Grass-Fed Fillet 24
8 oz. Grass-Fed Filet Mignon served with Kozy Mash & Market Veggies

Seafood Diablo 22
Shrimp, Scallops, Bell Peppers and Onions, sautéed in
Spicy Marinara over Homemade Risotto

Wild Salmon 18
Pan-Seared Wild Salmon with Homemade Risotto & Grilled Fresh Asparagus

Veggie Plate 16
Grilled Portobello Mushrooms, Asparagus & sautéed Market Veggies on a bed of Homemade Risotto served with Fresh Tomatoes & Avocado

Buffalo Tacos 16
Sautéed Grass-Fed Buffalo topped with Bacon-Bleu Cheese
Guacamole & Raw Cheddar, served with Black Beans & Salsa

Fish Tacos 16
Wild Salmon, sautéed in Kozy Salsa with Bell Peppers and Onions,
served with a side of Kozy Black Beans BREAKFAST ALL DAY

Stuffed French Toast 12
Our Famous Challah French Toast stuffed with a
Yogurt Cream Cheese Filling, Fresh Bananas & Berry Compote topped
(+2 for GF)

The “B” 13
2 Eggs any style, Maple Glazed Venison Sausage, 1 Buttermilk Pancake &
1 slice of our Famous Challah French Toast

Hangover Helper 14
Sautéed Grass-Fed Buffalo, Mushrooms & Spinach topped with
2 Eggs scrambled, Guacamole & Kozy Salsa

The Monster 15
Venison Sausage, Potatoes, Onions, Bell Peppers & Tomato
wrapped in a 4 Egg Omelet topped with Aged Cheddar & Kozy Salsa

The Bayou 15
Sautéed Fresh Lump Crab, Crawfish, Onions & Bell Peppers with
Romano Cheese & Chipotle Aioli folded in 3 Eggs

Veggie Connection 13
Open Faced Omelet with Fresh Tomatoes, sliced Avocado
& all the Veggies you can handle

Migas 14
Grilled Chicken sautéed with Bell Peppers & Onions, tossed in Kozy Salsa with Crispy Corn Tortilla Strips & 2 scrambled Eggs over Black Beans, topped with Feta Cheese

ALL RECIPES & WORKS ARE SOLE PROPERTY OF KOZY 2016
(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
Foodborne illness, especially if you have certain medical conditions.)