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Lunch Pastas
All pasta is Gluten-Free
Served Monday-Friday 11:00 AM – 5:00 PM

Chef’s Cajun Pasta 18
Venison Sausage, Chicken, Bell Peppers, Onions & Celery, tossed in a Spicy Cajun Cream Sauce, served over Penne Pasta

Grilled Chicken Penne Alfredo 14
Spinach, Broccoli, Sun-Dried Tomatoes & Penne Pasta, tossed with Homemade Alfredo Sauce & topped with Grilled Chicken & Parmesan Cheese

Blackened Shrimp Spaghetti Carbonara 16
Bacon, Mushrooms & Fresh Tomatoes tossed in a Homemade Alfredo Sauce

Buffalo Bolognese 14
Homemade Buffalo Bolognese with Raw Romano over Spaghetti

Grilled Chicken Artichoke Pasta 14
Artichoke, Spinach, Fresh Tomatoes, Onions & Spaghetti sautéed in a White Wine Garlic Butter Sauce and topped with Parmesan Cheese and a squeeze of Lemon

Penne Pasta 14
Sautéed Mushrooms, Broccoli & Spinach tossed with Grilled Chicken in a White Wine Gorgonzola Pesto Sauce & topped with fresh Tomatoes

Spinach Pasta 14
Sautéed Onions, Mushrooms & Grilled Chicken tossed in a Feta White Wine Sauce & topped with diced Tomatoes

Pasta Mardi Gras 18
Sautéed Fresh Lump Crab, Crawfish, Mushrooms, Onions, Garlic & Bell Peppers in a Cajun Cream sauce, tossed with Penne Pasta & Parmesan Cheese

ALL RECIPES & WORKS ARE SOLE PROPERTY OF KOZY 2016
(Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
Foodborne illness, especially if you have certain medical conditions.)